Cake are special pastries that brings colors to our day . It is a snack that is eaten by virtually everyone ; Kids and Adults.
It is a special kind of snack that is used in celebrating memorable ( Birthday, Wedding, Anniversaries) events in our lives.
Imagine waking up from sleep and declaring that you would be baking a cake for the family.
Think of the joy this brings and the happiness on their face.
Baking a cake is easy and fun to do .
You would be glad to read this article to the end.
Relax and get your ingredients ready !!!!
MATERIALS NEEDED TO BAKE CAKE
Spatula
Mixing bowls
Egg whisk
Cake Pan
Charcoal or Electric oven.
INGREDIENTS NEEDED TO BAKE CAKE
Butter 250g
Sugar 1 cup (200g)
Eggs 4 Large Eggs
Milk powder 3 Tablespoons
Baking Powder 1 Teaspoon
Nutmeg 1/2 Teaspoon
Cinnamon 1/2 teaspoon
Flour 2 Cups (250g)
METHOD
Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This should take about 5 minutes using an electric mixer.
Add Eggs
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix Dry Ingredients
In a separate bowl, sift together the flour, baking powder, nutmeg, and cinnamon. Stir in the milk powder.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, folding gently with a spatula or mixing at low speed. Do not overmix.
Add Liquid (Optional)
If the batter feels too thick, you can add 2-3 tablespoons of milk to loosen it slightly.
Pour into Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your delicious homemade cake! 😊
