Spicy, Flavorful, and Easy to Make

If you haven’t experienced the magic of Hatch green chilis, you’re in for a treat. These chilis are more than just a New Mexican staple; they’re a game-changer in the kitchen. Their distinctive smoky heat and rich flavor can transform any dish from ordinary to extraordinary. Whether you’re a culinary pro or just starting out, fresh Hatch green chilis offer a versatile ingredient that can elevate your cooking to new heights.

In this article, we’ll dive into a range of mouthwatering recipes that highlight the bold flavor of Hatch chilis. From spicy enchiladas to creamy mac and cheese, you’ll discover how to incorporate these chilis into your meals for a delicious southwestern twist. Get ready to explore and enjoy the unique taste of Hatch green chilis in your own kitchen.

Hatch green chilis are the pride of the Hatch Valley in New Mexico. Known for their unique and robust flavor, these chilis are a favorite among spice enthusiasts and home cooks alike. But what makes them so special?

First, it’s their versatility. Hatch green chilis come in a variety of heat levels, from mild to hot, so there’s something for everyone. Whether you like a subtle kick or a fiery punch, you can find a Hatch chili to suit your taste.

These chilis are typically harvested in late summer, and that’s when their flavor really shines. They have an earthy, sweet, and slightly smoky profile that’s unlike any other chili. But the magic truly happens when you roast them. Roasting brings out a deep, rich flavor that’s almost addictive. The skin blisters and chars, giving the chili a smoky, savory edge that pairs perfectly with everything from soups to sandwiches.

If you’ve never tried Hatch green chilis before, you’re in for a treat. They add a burst of flavor to any dish, making them a must-have in your kitchen.

How to Roast and Peel Hatch Green Chilis

Before we get into the delicious recipes, let’s tackle the basics: roasting and peeling Hatch green chilis. This step is crucial as it unlocks their smoky, savory flavor and makes them easier to use in your dishes.

Step 1: Roast the Chilis

To roast Hatch green chilis, you have a few options: use a grill, broiler, or stovetop. The goal is to get the skin blistered and charred. If you’re using a grill or broiler, turn the chilis frequently so they roast evenly. If you’re on the stovetop, use tongs to hold the chilis directly over the flame, turning them as needed.

Step 2: Steam and Peel

Once the chilis are roasted, transfer them to a sealed plastic bag or a covered bowl. Let them steam for about 10-15 minutes. This steaming process loosens the skin, making it a breeze to peel off. After steaming, peel the skin away gently, remove the seeds, and your chilis are ready to enhance your recipes.

Recipe 1: Hatch Green Chili Chicken Enchiladas

Looking for a way to combine creamy, cheesy goodness with a spicy kick? This Hatch Green Chili Chicken Enchiladas recipe is just what you need. It’s a perfect blend of flavors that will make your taste buds dance.

Ingredients:

• Freshly roasted Hatch green chilis (about 1.5 cups, chopped)
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 can of cream of mushroom or cream of chicken soup
• 2 cups shredded cooked chicken
• Corn tortillas
• Grated cheddar cheese
• Chopped onion
• Oil for frying

Instructions:

Prepare the Green Chili Sauce

Start by blending the roasted chilis with garlic, salt, cumin, and 2 cups of water until you have a smooth mixture. Heat a bit of oil in a deep pan, then add your chili mixture. Simmer for 10 minutes. Stir in the cream of mushroom or cream of chicken soup and cook until the sauce is creamy and well combined.

Fry the Tortillas

Lightly fry the corn tortillas in oil until they’re pliable. Drain them on paper towels to get rid of any excess oil.

Assemble the Enchiladas

Now for the fun part: assembling your enchiladas! Fill each tortilla with shredded chicken, cheese, and onion. Roll them up and place them in a baking dish. Pour the green chili sauce over the top, sprinkle with more cheese and onion, and bake at 350°F for 20-30 minutes. Enjoy your cheesy, spicy creation!

Recipe 2: Hatch Green Chili and Cheese Quesadillas

When you’re in the mood for something quick, easy, and packed with flavor, these Hatch green chili and cheese quesadillas are your go-to. Perfect for a snack, appetizer, or light dinner, they’re sure to hit the spot.

Ingredients:

• Freshly roasted Hatch green chilis (about 1 cup, chopped)
• Flour tortillas
• Shredded pepper jack or cheddar cheese
• 1 tablespoon butter or oil for cooking

Instructions:

Prepare the Quesadillas

Heat a skillet over medium heat and melt a little butter or oil. Place a tortilla in the skillet and sprinkle half with cheese. Add a generous amount of chopped Hatch green chilis on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown. Flip once to ensure even cooking.

Serve and Enjoy

Cut the quesadilla into wedges and serve with salsa, guacamole, or sour cream. These quesadillas are quick to make and even quicker to disappear!

Recipe 3: Hatch Green Chili Salsa

This Hatch green chili salsa brings a spicy kick to any dish and is incredibly versatile. Whether you’re dipping, topping, or adding zest to your meals, this salsa will not disappoint.

Ingredients:

• Freshly roasted Hatch green chilis (about 2 cups, chopped)
• 1 large tomato, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Juice of 1 lime
• Salt to taste
• Fresh cilantro, chopped

Instructions:

Mix the Salsa

In a bowl, combine the chopped chilis, diced tomato, finely chopped onion, minced garlic, lime juice, and salt. Stir in the fresh cilantro for a burst of flavor.

Chill and Serve

Let the salsa sit for about 30 minutes to allow the flavors to meld. Serve with chips, tacos, or as a topping for grilled meats. This salsa is a fantastic way to enjoy the bold flavors of Hatch green chilis in a refreshing, versatile dish.

Recipe 4: Green Chile Cheeseburgers 

Ready to elevate your burger game? These Green Chile Cheeseburgers are a game-changer. With the bold flavors of Hatch green chilis melding perfectly with cheesy goodness, you’ve got a burger that’s anything but ordinary.

Ingredients:

• Freshly roasted Hatch green chilis (about 1 cup, chopped)
• Ground beef (1 pound)
• Shredded cheddar or pepper jack cheese
• Salt and pepper to taste
• Burger buns
• Lettuce, tomato, and onion (optional)

Instructions:

Prepare the Patties

Mix the ground beef with chopped Hatch green chilis, salt, and pepper. Form the mixture into burger patties. Cook them on a grill or stovetop skillet over medium heat until they reach your desired level of doneness. During the last minute of cooking, top each patty with a generous handful of shredded cheese and cover to melt.

Assemble the Burgers

Place the cooked patties on your burger buns. Add any optional toppings like lettuce, tomato, or onion. Serve immediately for a burger experience that’s both spicy and satisfying.

Recipe 5:Hatch Chile Mac and Cheese

Want to take your mac and cheese to the next level? Adding Hatch green chilis gives this classic comfort food a spicy twist that’s sure to impress.

Ingredients:

• 2 cups cooked macaroni
• 1 cup freshly roasted Hatch green chilis (chopped)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the Dijon mustard, garlic powder, salt, and pepper. Stir in the cheddar and mozzarella cheese until melted and smooth.

Combine and Bake

Mix the cooked macaroni and chopped Hatch green chilis into the cheese sauce. Transfer the mixture to a baking dish. If you like a crunchy topping, sprinkle bread crumbs over the top. Bake at 350°F for 20-25 minutes, or until bubbly and golden. Serve hot and enjoy the spicy twist on a classic favorite!

Recipe 6:Green Chile Cornbread

This Green Chile Cornbread is a perfect side dish for any meal, adding a spicy kick to your table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup freshly roasted Hatch green chilis (chopped)

Instructions:

Mix the Ingredients

Preheat your oven to 400°F. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the chopped Hatch green chilis.

Bake the Cornbread

Pour the batter into a greased baking dish or skillet. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing. This cornbread pairs beautifully with chili or any hearty meal.

Recipe 7:Hatch Chile and Bacon Cojack Omelet

Elevate your breakfast with this flavorful Hatch Chile and Bacon Cojack Omelet. It’s loaded with savory goodness and a spicy kick.

Ingredients:

• 4 large eggs
• 1/2 cup freshly roasted Hatch green chilis (chopped)
• 1/2 cup shredded Cojack cheese
• 4 strips bacon, cooked and crumbled
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

Prepare the Omelet

Whisk the eggs in a bowl with a pinch of salt and pepper. Heat the butter in a non-stick skillet over medium heat. Pour in the eggs and cook until they start to set. Sprinkle the Cojack cheese, chopped Hatch chilis, and crumbled bacon evenly over one half of the omelet.

Finish Cooking

Fold the omelet in half and cook until the cheese is melted and the omelet is fully set. Slide onto a plate and enjoy a breakfast that’s both hearty and spicy!

Recipe 8:Hatch Chile and Roasted Pork Quesadilla

This Hatch Chile and Roasted Pork Quesadilla packs a flavorful punch, making it a satisfying meal or snack.

Ingredients:

• 1 cup freshly roasted Hatch green chilis (chopped)
• 1 cup cooked and shredded roasted pork
• 1 cup shredded cheddar or pepper jack cheese
• Flour tortillas
• 1 tablespoon oil for cooking

Instructions:

Assemble the Quesadillas

Heat oil in a skillet over medium heat. Place a tortilla in the skillet and sprinkle with cheese. Add a layer of shredded pork and chopped Hatch green chilis. Top with another tortilla.

Cook and Serve

Cook until the bottom tortilla is golden brown, then flip and cook until the other side is golden and the cheese is melted. Cut into wedges and serve with your favorite salsa or guacamole.

Recipe 9:Hatch Chile Macaroni and Cheese

Give your macaroni and cheese a spicy twist with this Hatch Chile Macaroni and Cheese. It’s creamy, cheesy, and packed with flavor.

Ingredients:

• 2 cups cooked macaroni
• 1 cup freshly roasted Hatch green chilis (chopped)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup crushed tortilla chips (optional, for topping)

Instructions:

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add the smoked paprika, salt, and pepper. Stir in the cheddar and Monterey Jack cheeses until melted and smooth.

Combine and Bake

Mix the cooked macaroni and chopped Hatch green chilis into the cheese sauce. Transfer to a baking dish and, if desired, sprinkle crushed tortilla chips on top. Bake at 350°F for 20-25 minutes, or until bubbly and golden. Enjoy this creamy, spicy comfort food!

Recipe 10:Pork & Hatch Chile Eggs Benedict

Looking to spice up your breakfast? These Pork & Hatch Chile Eggs Benedict are a game-changer. They combine the richness of traditional eggs Benedict with the smoky kick of Hatch green chilis and succulent pork.

Ingredients:

• 1 pound pork (butt roast or country ribs)
• 1 cup freshly roasted Hatch green chilis (chopped)
• 4 large eggs
• 2 English muffins, split and toasted
• 1 tablespoon oil
• Salt and pepper to taste
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons butter

Instructions:

Prepare the Pork

Season the pork with salt and pepper, then coat with flour. Heat oil in a skillet over medium heat and brown the pork on all sides. Once browned, set aside.

Cook the Pork

In the same skillet, add a bit more oil if needed, and cook the pork until tender. Remove the pork from the skillet, shred or slice, and mix with chopped Hatch green chilis.

Make the Hollandaise

In a saucepan, melt butter over low heat. Gradually whisk in milk until smooth. Add shredded cheddar cheese if using, and stir until melted. Season with salt and pepper.

Assemble the Dish

Poach the eggs in simmering water until the whites are set but the yolks are still runny. To assemble, place a slice of the pork and Hatch green chili mixture on each toasted English muffin half. Top with a poached egg and drizzle with hollandaise sauce. Serve immediately for a breakfast that’s both indulgent and spicy.

Recipe 11:Hatch Chile Infused Oil

Elevate your cooking with this Hatch Chile Infused Oil. It’s perfect for adding a touch of smoky heat to your dishes or drizzling over finished plates.

Ingredients:

• 1 cup neutral oil (like canola or vegetable oil)
• 1/2 cup freshly roasted Hatch green chilis (chopped)
• 1 clove garlic, smashed (optional)

Instructions:

Heat the Oil

In a small saucepan, combine the oil and chopped Hatch chilis. If you like a bit of extra flavor, add a smashed garlic clove. Heat over low heat for about 10-15 minutes, allowing the flavors to infuse without burning the oil.

Cool and Store

Remove from heat and let the oil cool to room temperature. Strain out the chilis and garlic, then transfer the infused oil to a clean bottle or jar. Store in a cool, dark place and use within a month for the best flavor.

Recipe 12:Green Chile Stew

This Green Chile Stew is comforting and packed with flavor. It’s a hearty meal that combines tender pork, spicy green chilis, and creamy potatoes in a rich, savory broth.

Ingredients:

• 1-2 pounds pork (butt roast or country ribs)
• 1-2 pounds green chilis, roasted and diced
• 1-2 pounds potatoes, cubed
• 1 carton chicken stock
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 to 1 tablespoon oregano
• Salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons oil

Instructions:

Prepare the Pork

Coat the pork with a mixture of salt, pepper, and flour. In a pot, heat oil over medium heat and brown the pork on all sides. Doing this in slabs rather than cubing the meat first can save time and ensure better browning.

Sauté Aromatics

Remove the pork and set aside. In the same pot, add a bit more oil if needed, and sauté the onion and garlic until translucent.

Simmer the Stew

Add the browned pork back to the pot along with the diced green chilis and chicken stock. Stir in the oregano, and season with additional salt and pepper. Simmer for 2-3 hours until the pork is tender. Add the cubed potatoes and cook until they are tender and the stew has thickened.

Serve

Serve the stew hot with tortillas on the side for a comforting, spicy meal that’s sure to satisfy.

Tips for Cooking with Hatch Green Chilis

Store for Later

Hatch chilis are often seasonal, but you can enjoy their flavor year-round by roasting and peeling them in bulk when they’re in season. Once prepped, freeze them in portioned bags. This way, you’ll have a stash of smoky, spicy chilis ready to enhance your dishes any time.

Adjusting Heat Levels

If you’re not a fan of intense heat, it’s easy to tame the spiciness of Hatch chilis. Before roasting, remove the seeds and membranes, which hold most of the heat. This simple step will help you achieve a milder flavor while still enjoying that signature Hatch chili taste.

Pairing Flavors

Hatch chilis are incredibly versatile and pair beautifully with a range of ingredients. They complement the richness of cheese, the savory depth of garlic, and the sweetness of onions. Experiment with these combinations to create balanced, flavorful dishes that highlight the unique character of Hatch chilis.

Conclusion

Hatch green chilis are a game-changer in the kitchen, bringing a distinct, smoky heat that elevates your favorite recipes. From zesty enchiladas to creamy mac and cheese, their vibrant flavor adds a delightful twist to everyday dishes. Dive into these recipes and let Hatch chilis infuse your meals with a burst of southwestern flair. Share your culinary creations and experiences with us—let’s celebrate the magic of Hatch green chilis together!